BIOCHEMICAL AND PHYSIOLOGICAL ASPECTS OF BORON
TOXICITY IN WHEAT AND BARLEY
Mahboobi,
Homa Ph.D., in Biochemistry
Supervisor:
Prof. Dr. Hüseyin A. Öktem
Co-supervisor:
Prof. Dr. Meral Yücel
June 2000,
111 pages
In this work, several aspects of boron toxicity were investigated
with the aim of identifying mechanism(s) that contribute to
B-toxicity tolerance in wheat and barley. Studies were conducted on
wheat (Triticum aestivum) cultivars named Bolal (B-tolerant) and
Atay (B-sensitive) and barley (Hordeum vulgare) cultivars named
Anadolu (B-tolerant) and Hamidiye (B-sensitive),
Firstly, changes in protein profiles were investigated in roots
and leaves. Boron stress caused quantitative and qualitative changes
in protein patterns of root and leaf. A newly synthesised protein (Mr:
35kDa, pI 7.8) in root of B-tolerant barley cultivar and a novel
protein in root of B-tolerant wheat cultivar (Mr: 27kDa, pI 7.1)
were detected. Leaf tissue electrophoretic patterns of B-stressed
seedlings revealed induction of numerous proteins upon boron
toxicity especially in tolerant cultivars. It suggests the
possibility that these proteins might play a role in B-resistance
mechanism in these species.
Secondly, changes in cell wall uronic acid contents upon boron
toxicity were studied. The results suggested that cell wall uronic
acid content does not contribute to detoxification of excess boron
in wheat and barley.
Finally, changes in activity of key enzymes of nitrogen
assimilation, namely nitrate reductase and glutamate dehydrogenase
upon boron toxicity were investigated. Total activity of nitrate
reductase tended to decrease following boron toxicity in root and
leaf tissues of all cultivars and this decrease was more pronounced
in sensitive cultivars. Reduction of total activity of nitrate
reductase in roots was more than in leaf tissues. Total activity of
glutamate dehydrogenase, increased upon boron toxicity in roots and
leaves of all cultivars, especially in leaves of tolerant cultivars.
This could be an adaptive mechanism in these species and possibly
plays a protective role under boron stress conditions.
Key words: Barley, Hordeum vulgare, Wheat,
Triticum aestivum, Boron Toxicity, Two-Dimensional Gel
Electrophoresis, Cell Wall, Uronic Acid, Nitrate Reductase,
Glutamate Dehydrogenase.
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