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Tufan OZ |
Education
B.S.
Middle East Technical University, Department of Biological Sciences,
2002
M.S.
Middle East Technical University, Department of Biotechnology,
2005
Ph.D.
Middle East Technical University, Department of Biotechnology,
(since 2005)
Research Interests
Microarray technologies and changes of gene expression profiles of
crops under various stress conditions.
Improvement of crops by genetic transformation technologies.
Physiological, biochemical and enzymatic changes of crop plants
(chickpea, lentil, wheat) at various stress conditions (osmotic
stress, salinity, drought, boron stress).
Physiological and biochemical analysis of genetically modified
plants.
Professional Skills
Plant (chickpea,
tobacco) tissue culture and genetic transformation via Agrobacterium
tumefaciens.
Isolation, preparation and analysis of DNA (PCR)
Characterization
of SOD isoenzymes, determination of changes at SOD isoenzyme
patterns under stress conditions, and activity staining of SOD
isoenzymes.
Determination of
changes at chlorophyll contents and PS-II activities.
Qualitative and
quantitative analysis of proteins by colorimetric methods, kinetic
analysis of enzymes, quantification of osmoprotectants (proline), 1D
and 2D polyacrylamide gel electrophoresis, agarose gel
electrophoresis.
Selected Publications
and Meeting Abstracts
Eyidoğan, Füsun and Öz, M. Tufan; “Effect
of Salinity on Antioxidant Responses of Chickpea Seedlings”
submitted, August 2005.
Öktem,
Hüseyin Avni; Eyidoğan, Füsun; Cicerali, Işın Nur; Demirbaş, Didem;
Bayraç, Abdullah Tahir; Öz, M. Tufan; Yol, Betul Deçani;
Özgür, Ebru; Selçuk, Feyza; Önde, Sertaç; Yücel, Meral; “Antioxidant
Responses of Lentil to Cold and Drought Stress” submitted, January
2005.
Öz, M.
Tufan;
“Optimization of Selection Conditions and Agrobacterium
Mediated Transformation of Chickpea (Cicer arietinum L. cv.
Gökçe)” Master of Science Thesis, METU, Ankara, Turkey, January
2005.
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