1
3
6
7
8
14
9
66
36
20.1
14.4
2
4
5
13
12
10
11
7
kDa
B
A
IEF
WHEAT, cv. ES91, Leaf profiles
18.4
18.4
IDENTIFICATION OF HEAT SHOCK
PROTEINS IN WHEAT
via 2-D ELECTROPHORESIS
A:
Non-stressed control
B: Heat
stress, 37oC, 24 hours
Özakan-Doğu, F. Et al, 1997, unpublished
For protocol details see: S.M.S.Naqvi,
V.C.Özalp, H.A.Öktem, M.Yücel :
"Two-dimensional electrophoresis of
proteins with a different approach to isoelectric focusing.“
Analyst, Vol.119, s.1341-1344, 1994